As the title suggests there will be a lot of craft items but really anything that interests me.
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Monday, 24 June 2013
Kindle Case
My daughter just inherited her Dads old Kindle and as she hated his old black and boring case she asked if I could make her a softer slightly less masculine case. Well we went off to find fabric and I then came up with this..............
Its all quilted and lined very pretty well that's what I think
Sunday, 23 June 2013
Take a look
Take a look at this new blog has some interesting art work http://darksagarises.blogspot.co.uk/
Tuesday, 18 June 2013
Bags.......... For Sale?
I am considering going into the bag making business.........Well not so much business but I love making things such as the patchwork felt etc and am thinking that it might be interesting to see if I could sell some of the things I make. the question is how to go about such a venture and how much to charge for items?
Ideas and comments would be appreciated.
Here's another sample of one of my patch work bags. I shall be finishing my felt bags soon and will post them too.
Ideas and comments would be appreciated.
Here's another sample of one of my patch work bags. I shall be finishing my felt bags soon and will post them too.
| The bag is fully lined with purse and phone pocket. |
Wednesday, 12 June 2013
Home Again,Home Again.
Just got back home after a long weekend in Vienna or Wein as the Austrians, write it . We had a fabulous time and got so much done in such a short space of time, it was great.
Vienna is a beautiful city 'a city of dreams' as its sometimes called. The architecture is just amazing, majestic and Baroque indeed, the whole place just screams, history, power and wealth. We were also impressed by the food, especially the cakes and the coffee shops.
Here's just a few piccys
Vienna is a beautiful city 'a city of dreams' as its sometimes called. The architecture is just amazing, majestic and Baroque indeed, the whole place just screams, history, power and wealth. We were also impressed by the food, especially the cakes and the coffee shops.
Here's just a few piccys
Thursday, 30 May 2013
Here is one I made earlier
Well here is what I made with the fabric I put in my earlier post.
Thanks go out to my dear friend Stella who showed great patience whilst helping me construct the bag. I'm very smug and pleased with the end result the only trouble is now I have to make more........... as everyone wants one.
| A close up |
Thanks go out to my dear friend Stella who showed great patience whilst helping me construct the bag. I'm very smug and pleased with the end result the only trouble is now I have to make more........... as everyone wants one.
Saturday, 25 May 2013
So much Fabric but what to Make
Well look at all this lovely fabric, such yummy colours but what will I make with it? Keep your eyes on my blog to find out
Friday, 17 May 2013
Egg and Bacon Tart
My hubby and I both have a thing about spotting and wanting to try out recipes from leaflets and magazines. I don't know why really, its just the pictures ( and its always the pictures that do it) seem to inspire. When looking through the Guardian, Observer,or any other such magazine we often heard to say to one another, "Oh! this looks interesting, we ought to try this, What do you think?" then the picture is shown and its agreed we will give it a whirl at some later date. Now sometimes we do get to make the said dish and other times the recipe is torn out of said magazine and consigned to a recipe book never to be looked at again. This time though the recipe was spotted and it was agreed I'd make it the following week.
So here is our take on the Observer or was it the guardians recipe.
Ingredients
1pkt Puff pastry ( or you can make your own)
250 g Streaky lean bacon
9 Eggs
4 Tomatoes ( or you can use sundried)
Method
Pre heat oven to 200oC,180oF,Gas mark 6
Grill bacon until just slightly crispy
Cut tomatoes into 1/8ths
Mark pastry block into 3rds and cut 2/3rds away and roll out into a rectangle.
Place rectangle onto baking tray ensuring edges are raised all around by about 1cm.
Leave pastry to rest in fridge for about 10mins
Add bacon to pastry covering the base entirely
Add wedges/slices of tomato across the bacon. If you wanted to add peppers olives or onion you could also do this for variation.
Then crack 8 of the eggs and add to top of pastry. The eggs are why we need to ensure we have a raised edge on the pastry base.
Roll out remain 1/3rd of the puff pasty and cut into strips.
Add strips of pastry on top of eggs and bacon to create a Kris-cross pattern.
Use remaining egg to glaze pastry.
Place in oven and cook for approx 20mins. Cooking time tends to vary with ovens and depth of dish or tray used so always check to ensure doesn't end up over or under cooked.
Great served hot or cold with salad or as a picnic dish.
It was delicious give it a try.
So here is our take on the Observer or was it the guardians recipe.
Ingredients
1pkt Puff pastry ( or you can make your own)
250 g Streaky lean bacon
9 Eggs
4 Tomatoes ( or you can use sundried)
Method
Pre heat oven to 200oC,180oF,Gas mark 6
Grill bacon until just slightly crispy
Cut tomatoes into 1/8ths
Mark pastry block into 3rds and cut 2/3rds away and roll out into a rectangle.
Place rectangle onto baking tray ensuring edges are raised all around by about 1cm.
Leave pastry to rest in fridge for about 10mins
Add bacon to pastry covering the base entirely
Add wedges/slices of tomato across the bacon. If you wanted to add peppers olives or onion you could also do this for variation.
Then crack 8 of the eggs and add to top of pastry. The eggs are why we need to ensure we have a raised edge on the pastry base.
Roll out remain 1/3rd of the puff pasty and cut into strips.
Add strips of pastry on top of eggs and bacon to create a Kris-cross pattern.
Use remaining egg to glaze pastry.
Place in oven and cook for approx 20mins. Cooking time tends to vary with ovens and depth of dish or tray used so always check to ensure doesn't end up over or under cooked.
Great served hot or cold with salad or as a picnic dish.
It was delicious give it a try.
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