Paul the owner and chief baker of the Cinnamon Square was a great teacher (www.cinnamonsquare.com) hemade sure we all knew what we were doing in a friendly helpful manner and gave us loads of tips to ensure we could all hopefully go home and repeat all we had learnt. All the staff were very nice and we had a great lunch and afternoon break. So all round I'd highly recommend the Cinnamon Square courses.
Do'nt get me wrong it was hard work. I can tell you,all the kneading that's required really takes the stuffing out of you, and talk about aching arms. However. it was all for a worth it as the bread that we turned out was fabulous even though I say it my self. Anyway see what you think.
|Salt free Tuscan bread|
Tear and share pesto and olives
|Olive Rosemary and Sea Salt Foccacia|
|A days worth of bread making|