If you'd like to give them a try you'll need:
1 jar or tin of frankfurter sausages.
1 pack of frozen or chilled puff pastry
|Very few ingredients needed|
Pre-heat oven to 200c (400f), gas mark 6.
Roll out the puff pastry into a rectangle. (Note you will not need the whole pack of pastry so I suggest you use the remainder to make some of the Cheese Twists I made in an earlier blog post)
Spread mustard over the surface of the pastry. You can use any mustard but my family prefer English strong mustard.
|Mustard added note more then enough pastry but remainder to be used for Cheesy twists|
Wrap the first row of sausages and press the pastry firmly together. Then place the next row of sausages so they are tight to the pastry covering the first row of sausages.
|This picture shows the first sausage rolled into the pastry|
Cut into about 1.5 - 2cm slices
|A close up to see the pastry roll|
Once cooked leave to cool or eat when still warm both are just as yummy