This time I went for pork, sage and onion, might try some for Christmas using minced turkey, cranberries and chestnut stuffing. If you want to try the pork varieties here is the recipe. It is so easy.
300g Minced Pork
1 pkt Puff pastry
1 pkt Sage and Onion Stuffing
Pre heat oven to 190 C
Roll out pastry in a rectangle until its about 2 mm thick. Don't roll too thin or pastry splits when rolling and too thick and the rolls will be stodgy.
Mix Stuffing with hot water following instructions on packet then mix with
the minced pork.
Season with salt and pepper.
Spread meat stuffing mixture over pastry leaving an edge of about 1 cm uncovered along the shortest edge.
Now roll the pastry/meat pastry sheet from the shortest end. keep roll fairly tight.
You will end up with a roll as shown above
Bake for about 20-30 minutes.
|The items when cooked|
|A serving suggestion|