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We made two lots of dough one of which we used to make Chelsea and iced buns and the other, which we laminated, to make the croissants and Danish pastries. Here is the process in pictures.
The basic dough which you then must laminate with butter. We did four half turns including one in which we added the sheet of butter |
Sheet of butter |
Fold in butter then make three more half turns |
Roll, fold and rest between turns |
Prepped ready to go into the oven |
The finished product |
Little leftovers of dough which we made into monkey bread. Its coated in butter sugar and cinnamon Nothing is wasted. |
Basic dough which we made into Chelsea Buns and iced buns |
Before going into the oven |
The finished product |
Not only did they look good but by goodness the tasted good too.
Wow. You must be very proud of yourself. They look beautiful and delicious.
ReplyDeleteYes I was just a little bit pleased with myself. Sadly they didn't last long but everyone enjoyed them. It was great fun learning how to make them too and always good to acquire new skills
DeleteOh my word I'm now so hungry, your goods look so delicious.. Px
ReplyDeleteSadly they have all gone that's the trouble with food that looks and tastes good gone within a blink of an eye.
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